If you have some leftover cheese, I recommend shredding it. When evaporated milk is used, it produces a creamy and smooth sauce for Mac and Cheese without the fat and heaviness of cream. The rich, decadent cheese sauce is topped with a crispy breadcrumb coating to make this easy-to-make macaroni and cheese. The best mac and cheese recipe is made with evaporated milk. So, if you are looking for a new twist on your favorite dish, try using evaporated milk the next time you make macaroni and cheese. It is just as creamy and delicious, but has a slightly sweeter flavor. The answer is yes! Evaporated milk is a great substitute for regular milk in macaroni and cheese. If you love macaroni and cheese, you may be wondering if you can use evaporated milk in place of regular milk.
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